you can’t go wrong with this spicy tuna bowl featuring kimchi and avocado. as always, my recipes are short, to-the-point and easy to follow.
keep reading for ingredients and instructions.
low-carb spicy tuna bowl recipe
- 2 hard boiled eggs
- 1 can of tuna (in water)
- 1 avocado, peeled and cut in half
- sriracha (optional)
- drain tuna, add to bowl
- lightly season (black pepper, garlic & dill weed)
- add avocado
- add a couple scoops of kimchi
- add eggs
- drizzle sriracha if you’d like some extra heat
- stir it up and enjoy!
check out the food section of my blog for more ideas!